Certification/Grading: Natural
            
Roast: Medium
            
Tasting Profile: Elegant, smooth cup with cocoa notes.
            
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
            
Variety: Catuai and Mundo Novo
            
Region: Parana and Sao Paulo Brazil
            
Altitude: 750-1050 M
            
Soil Type: Volcanic Loam
            
Process: Pulped natural and dried in the Sun